MACCHERONCINI ELITE EGG 250GLa CampofilonePASTA
MACCHERONCINI ELITE EGG 250G
La Campofilone 8014311100306.
From the earliest times, egg pasta was hand made by the oldest women in the village. La Campofilone has absorbed this tradition and in its own laboratory has been able to reproduce a product with the same authenticity and original prerogatives.
The history of the PGI Maccheroncini di Campofilone starts in ancient times.
It seems that a dish of these angel hair from the village of Campofilone were served during the Trento Council in 1560.
The origin of this noble product is rural: farmers families of Campofilone used to make this pasta by using the eggs of their own free-range hens, then mixed with flour. The obtained sfoglia was cut into very thin strings, dried and kept all the year round. Thanks to this trick the families was able to have an egg supply for a long time in the year.
The PGI Maccheroncini di Campofilone can be very well paired with rich traditional meat ragout, but they are delicious also with white seafood sauces.
Peso netto: 250g
Net weight: 250 g
Ideal quantiy for 4 servings
Cooking time: 1-2 minutes in boiling water or directly in hot sauce
Ingredients: durum wheat semolina, fresh eggs 33,4. It may contain traces of soy and mustard.
Shelf life: 30 months
Average nutritional values for 100 g of product:
ENERGY: 1544 kJ / 365 kcal
FAT: 4,5 g
Of which SATURATES: 1,4 g
CARBOHYDRATE: 66 g
Of which SUGARS: 2,5 g
FIBER: 4 g
PROTEIN: 15 g
* The salt content is exclusively due to the presence of naturally occuring sodium
Store in a cool dry place, away from sunlight.
Use a deep pot and at least 3L water for 250g pasta. Add salta s water comes to a boil bring to a gentle boil and add pasta. Stir gently to separate pieces and cook the pasta for 1-2 minutes.
You can buy La Campofilone pasta on GOURMET website with free delivery in Cyprus or pick up your order in our store:
42 Amathountos, Agios Tychonas
+357 25 313 112
8:00 AM – 10:00 PM
14 Medousis street
+357 24 103 293
8:00 AM – 8:00 PM
36 in stock