QUAIL EGGS FETTUCCINE 250GLa Campofilone

Over more than a century, our pasta has become a sought-after and loved gourmet delicacy around the world. The choice of raw materials and chain of ownership ensure that La Campofilone is a true excellence of Made in Italy.

PRODUCT INFORMATION

Perfect with any kind of sauce, from the richest to the simplest ones.

Net weight: 250 g
Ideal for 4 servings
Cooking time: 2 minutes in boiling water
Ingredienti: durum wheat semolina, fresh quail eggs 33,4. It may contain traces of soy and mustard.
Shelf life: 24 months
100 CHAIN LA CAMPOFILONE
40 quail eggs per Kg pasta
Slowly dried min. 24h at low temperature 36°C
Cooks in 2 minutes
Doubles in mass while cooking: 250g product for 4 generous servings
With low glycemic index 38 and low insulin index 32

Average nutritional values for 100 g of product:

ENERGY: 1624 kJ / 384 kcal
FAT: 5,3 g
Of which SATURATES: 2,8 g
CARBOHYDRATE: 68 g
Of which SUGARS: 0,5 g
FIBER: 2,1 g
PROTEIN: 15 g
SALT: 0,3 g

* The salt content is exclusively due to the presence of naturally occuring sodium
Store in a cool dry place, away from sunlight.

Use a deep pot and at least 3L water for 250g pasta. Add salta s water comes to a boil bring to a gentle boil and add pasta. Stir gently to separate pieces and cook the pasta for 2 minutes.

You can buy La Campofilone pasta on GOURMET website with free delivery in Cyprus or pick up your order in our store:

Limassol:
42 Amathountos, Agios Tychonas
+357 25 313 112
Working hours:
8:00 AM – 10:00 PM

Larnaca:
14 Medousis street
+357 24 103 293
Working hours:
8:00 AM – 8:00 PM