QUAIL EGGS FETTUCCINE 250GLa CampofilonePASTA
QUAIL EGGS FETTUCCINE 250G
La Campofilone 8014311864697.
From the earliest times, egg pasta was hand made by the oldest women in the village. La Campofilone has absorbed this tradition and in its own laboratory has been able to reproduce a product with the same authenticity and original prerogatives.
Perfect with any kind of sauce, from the richest to the simplest ones.
Net weight: 250 g
Ideal for 4 servings
Cooking time: 2 minutes in boiling water
Ingredienti: durum wheat semolina, fresh quail eggs 33,4. It may contain traces of soy and mustard.
Shelf life: 24 months
100 CHAIN LA CAMPOFILONE
40 quail eggs per Kg pasta
Slowly dried min. 24h at low temperature 36°C
Cooks in 2 minutes
Doubles in mass while cooking: 250g product for 4 generous servings
With low glycemic index 38 and low insulin index 32
Average nutritional values for 100 g of product:
ENERGY: 1624 kJ / 384 kcal
FAT: 5,3 g
Of which SATURATES: 2,8 g
CARBOHYDRATE: 68 g
Of which SUGARS: 0,5 g
FIBER: 2,1 g
PROTEIN: 15 g
SALT: 0,3 g
* The salt content is exclusively due to the presence of naturally occuring sodium
Store in a cool dry place, away from sunlight.
Use a deep pot and at least 3L water for 250g pasta. Add salta s water comes to a boil bring to a gentle boil and add pasta. Stir gently to separate pieces and cook the pasta for 2 minutes.
You can buy La Campofilone pasta on GOURMET website with free delivery in Cyprus or pick up your order in our store:
42 Amathountos, Agios Tychonas
+357 25 313 112
8:00 AM – 10:00 PM
14 Medousis street
+357 24 103 293
8:00 AM – 8:00 PM
Out of stock