ANCHOVY FILLETS IN OLIVE OIL 47G

The history of Ortiz has been linked since its inception to traditional fishing and respect for the sea. The path that took them from a small canning company on the Basque coast to what they are today, crosses five generations, which in 1891 began fishing for Bonito del Norte in Ondarroa, Biscay.
These anchovies are caught off the Sicilian coast, they then macerate for 6 to 8 months in large vats of sea salt and are bottled in organic, local and fruity olive oil.