STROZZAPRETI EGG 250G La Campofilone

Over more than a century, our pasta has become a sought-after and loved gourmet delicacy around the world. The choice of raw materials and chain of ownership ensure that La Campofilone is a true excellence of Made in Italy.

PRODUCT INFORMATION

Strozzapreti is a typical pasta of the poor culinary tradition of Le Marche and Emilia Romagna regions. They are made from a thick pasta dough cut in thin stripes, then rolled in order to give them the peculiar shape.
The origin of its funny name is still today uncertain and there are different versions of the story -more or less believable- of its birth.
La Campofilone offers egg Strozzapreti, excellent to embrace rich and full-bodied sauces, such as traditional sausage ragout.

Net wt: 250 g
Ideal quantity for 4 servings
Cooking time: 8-10 minutes
Ingredients: durum wheat semolina, fresh eggs 33,4. It may contain traces of soy and mustard.
Shelf life: 30 months

Average nutritional values for 100 g of product:

ENERGY: 1544 kJ / 365 kcal
FAT: 4,5 g
Of which SATURATES: 1,4 g
CARBOHYDRATE: 66 g
Of which SUGARS: 2,5 g
FIBER: 4 g
PROTEIN: 15 g
SALT: 0,13

* The salt content is exclusively due to the presence of naturally occuring sodium
Store in a cool dry place, away from sunlight.

Use a deep pot and at least 3L water for 250g pasta. Add salta s water comes to a boil bring to a gentle boil and add pasta. Stir gently to separate pieces and cook the pasta for 8-10 minutes.

You can buy La Campofilone pasta on GOURMET website with free delivery in Cyprus or pick up your order in our store:

Limassol:
42 Amathountos, Agios Tychonas
+357 25 313 112
Working hours:
8:00 AM – 10:00 PM

Larnaca:
14 Medousis street
+357 24 103 293
Working hours:
8:00 AM – 8:00 PM